What's the DISH?
Join us each month as we highlight and celebrate the JA Team favorites! Take the opportunity to learn just a little more about how each of us creates our own JA Magic and about our personalities as we share our favorite recipes, hobbies, and local restaurants are - from our family to yours.
For this month’s Dish is featuring Tyler Neal, an Account Executive here at JA Benefits.
Tyler got his start at JA as an intern. He served three internships with the JA Team, totaling one year between 2017 and 2019. During that time, Tyler developed experience in primarily Operations, Customer Service, and Sales. Now, he proudly serves as a JA Account Executive.
Coming from a small community, Tyler primarily enjoys spending his free time with his family and friends. He is also fond of spending time outdoors with his father and grandfather fishing, managing the farm, and hunting. When he isn’t outside, he loves spending time with his significant other, Brittany, cooking and trying new foods, as well as attempting various craft projects.
Tyler’s all-time favorite meal is a Medium-Rare steak which gets prepared on his families Traeger wood-pallet grill.
I prefer T-bones or ribeyes seasoned generously with DOMINANT ONE from Marion Kay Spices in Brownstown, IN, a splash of both soy and Worcestershire sauces, and a slab of butter to melt atop while cooking. Pair that with a nice baked potato loaded with butter, sour cream, cheese, bacon bits, and chives and you’re set for a mouth-watering meal. -Tyler Neal
Tyler loves going out to Blondies Pizzeria and Pub in Brownstown, IN. “I love everything from their menu. Most frequently we order the “Butcher Block” their meat-lovers pizza with Boneless BBQ Wings.”
You can visit their website here.